The Menu: Four Chefs Create Special Bites for Wonderbound's "Winter"

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Four Denver chefs—Noah French (Sugarmill), Brian Crow (Devil's Food Bakery & Cookery), Iain Chisholm (Amerigo Delicatus Restaurant & Market), and Bob Blair (Fuel Cafe)—are bringing their skills to a new table by serving bite-sized eats at Wonderbound's upcoming production of Winter... Read the entire article on the 5280 Magazine website at: http://www.5280.com/cultureandevents/digital/2014/12/menu-four-chefs-create-special-bites-wonderbounds-winter

UncategorizedAmber Blais